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Key benefits

  • All natural
  • Consumer friendly
  • Easy to formulate with
  • Process tolerant
  • No negative interactions with other ingredients
Product Benefit Application
MEYPRODOR® Improves creaminess
Adds stability to low-viscosity products
Provides emulsifying properties
Ideal for instant thickening at low temperature
Syneresis control in gelled products
Adds fiber and can be claimed as positive for the cholesterol level
Synergistic viscosity control with xanthan gum
Milks and juices, instant drinks, instant sauces, dressings, brioches, bread, dairy desserts, fruit soups, fruit preparation, ice cream, cream cheese

Find out more

You are welcome to contact us for more information.