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Meat Cultures

Key benefits

  • Provide taste, color and texture consistency to meat products throughout shelf life
  • Compete against the natural contaminating flora
  • Develop a surface cover
Product Benefit Application
TEXEL® maturation starters Controlled acidifying strength and texture, color and flavor development Dry and semi-dry cured meats, cooked meats, fresh ground meats
TEXEL® surface starters Suitable for various casings Generating coverings of varying thickness and type Dry and semi-dry cured meats

Application areas

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