Our cellulose gel or microcrystalline cellulose GRINDSTED® MCC adds stability to a wide range of foods.
Keeping sauces, desserts and soups stable can be a challenge. GRINDSTED® MCC ensures your food will have the right consistency and a uniform texture at a wide range of temperatures or pH levels.
GRINDSTED® MCC can also replace fats and add opacity to foods such as icing and whipped toppings.
Our GRINDSTED® MCC comes in powdered form for tablets, dietary fiber or anti-caking aids or in colloidal form to replace fats or ensure emulsion, foam, heat and freeze/thaw stability.
You are welcome to contact us for more information.