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Pectin - A versatile stabiliser

Pectin is a minor ingredient that delivers major functionality. Pectin is a gelling agent in fruit preparations and sugar confectioneries. It protects protein in low pH drinks and adds creaminess to yogurt.

Pectin is ideal in beverages for its clean and refreshing mouth feel.

How our pectin ingredients can help you

Our pectin offers value improvement through product and process optimization. Our products are specifically developed for a broad range of applications which reduces development time and allows our customers to get to market quicker.

Find out more

You are welcome to contact us for more information.