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Today's consumer recognizes the benefits of protein in their diets, and many are seeking ways to incorporate more protein into their diets. However, formulation of high protein foods and beverages is no easy task - taste, nutrition, cost and sustainability are all important considerations when choosing protein ingredients.

For over 50 years, we have helped food companies grow their brands; create unique, differentiating new products; improve product quality and manage costs by applying our extensive capabilities, insights and solutions in nutritious and sustainable plant-based proteins. From companies driving the development of highly specialized nutritious foods and beverages, to those looking to balance the supply and cost challenges of commodity animal-based proteins, we have solutions that can help you achieve your goals.

Soy Protein

Soy protein is a versatile, high-quality, plant-based protein. It can be used to create novel high-protein, nutritious foods and beverages or as an economic and functional alternative to meat or dairy proteins.

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Pea Protein

Pea protein is a plant protein that is derived from Canadian yellow peas which are naturally non-GM. Pea protein is not considered an allergen for food labeling purposes, thus is a great option for companies looking to minimize allergens in the brands or operations.

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