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SOLEC® Soy Lecithin

SOLEC® Soy Lecithin offers a variety of products for spray release applications, emulsification, instantizing and viscosity modification for functional foods such as powdered health beverages, nutrition bars or heart healthy salad dressings. 

Key benefits

  • Emulsification: Reduces interfacial surface tension between oil and water to prevent separation of the dispersed phase
  • Release: Forms a no-stick coating between food and contact surfaces and prevents stickiness at the surface of functional foods products like chewy granola bars
  • Instantizing: Improves the wettability, dispersibility and dustiness of powders
Product Benefit Application
SOLEC® 152 Reduced viscosity soy lecithin Instantizing powders
SOLEC® SF-1521 Reduced viscosity sunflower1 lecithin Instantizing powders
SOLEC® 162-US High clarity Lecithin capsules
SOLEC® A2 Water dispersible Emulsification
SOLEC® K-EML3 Water dispersible, complexes with starch Emulsification, bakery
SOLEC® E-40-B3 Water dispersible, complexes with starch Emulsification, bakery for Europe
SOLEC® NVS Stable lecithin/oil blend for spraying Instantizing powders
SOLEC® MB-45 Lecithin/oil blend for spraying - Europe Instantizing powders
SOLEC® MS-451 Sunflower1 lecithin/oil blend for spraying Instantizing powders
SOLEC® HR2 Heat resistant soy lecithin Release
SOLEC® E4 Highly water dispersible soy lecithin Water based release
SOLEC® SF-E1,4 Highly water dispersible sunflower lecithin Water based release
SOLEC® SF-E1,4 Highly water dispersible sunflower lecithin Water based release
SOLEC® F Easy to handle, deoiled soy lecithin powder, egg replacement Emulsification, dry mixes and beverages
SOLEC® FS-B IP Easy to handle, deoiled soy lecithin powder Emulsification, dry mixes and beverages - identity preserved for Europe
SOLEC® SF-D Easy to handle, deoiled sunflower lecithin powder Emulsification, dry mixes and beverages
SOLEC® 8120 Easy to handle, deoiled powder, increased water dispersibility Emulsification, dry mixes and beverages
SOLEC® 8160 Easy to handle, deoiled powder, increased water dispersibility, forms complexes with starch Emulsification, bakery
SOLEC® FP-40 High phosphatidylcholine content Choline fortification
SOLEC® 100L2 Combination of monoglycerides and hydrophilic soy lecithin Bakery, emulsification
1Sunflower lecithin is not approved for food use in Japan.
2Acetylated and hydroxylated soy lecithins are not accepted for food used outside of the US, Canada and some countries in Latin America.
3Enzyme modified lecithin is not approved for food use in Canada.
4Ethoxylated mono- and diglycerides are not allowed in food in most countries outside of the US.

Find out more

You are welcome to contact us for more information.