The PROPLUS® offers a vegetable protein product that provides texture and emulsion stability to a variety of meat systems as well as a highly functional isolated soy vegetable protein for use in premium-positioned, whole muscle and ground meat products. Our soy vegetable protein products allow processors to increase yields and reduce fat and calories while maintaining traditional finished product quality.
|PROPLUS® 500 F||Vitamin & mineral fortified
Good gelling protein
High viscosity & solubility
Firm finished product texture
Forms heat-stable emulsions
Emulsified meats, such as hotdogs and bologna
|PROPLUS® 520 F||Vitamin & mineral fortified
Dispersible protein suitable for use in brines and ground meats
Designed to improve cook yields and succulence
|Whole muscle products
Formed patties & nuggets
You are welcome to contact us for more information.