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SUPRO® EX Soy Protein Isolate

SUPRO® EX soy protein isolate is a family of highly functional soy protein isolates, providing meat processors the ability to improve profitability. Profitability is improved through adoption of new reformulation strategies, productivity improvement, and the achievement of greater finished product quality standards. 

Our SUPRO® EX soy protein isolates are available in Identity Preserved (Externally Verified) or Standard (using biotechnology) versions. 

Key benefits

  • Highly functional, allowing formulation optimization
  • Firm elastic gelled texture
  • Clean flavored
  • High quality protein source
Product Benefit Application
SUPRO® EX 32 High gelling, high viscosity, good emulsification Emulsified meats such as bologna and hot dogs
SUPRO® EX 33 High gelling, high viscosity, good emulsification, dispersible Emulsified meats such as bologna and hot dogs
SUPRO® EX 37 Very high gelling, high viscosity, rapid setting, good emulsification Emulsified meats such as bologna and hot dogs, granules for salami and semi-smoke sausage
SUPRO® EX 38 High gelling, high viscosity, good emulsification, dispersible Emulsified meats, poultry products
SUPRO® EX 45 Very high gelling, good emulsification, elastic teture, clean flavored High quality emulsified meats, surimi
SUPRO® EX 45 LS Very high gelling, good emulsification, elastic texture, clean flavored, low sodium High quality emulsified meats, surimi
SUPRO® EX 46 Very high gelling, good emulsification, elastic texture, clean flavored Poultry rolls, nuggets, poultry pattied

Application areas

Photo of bologna and other meats