SUPRO® MAX structured vegetable protein is a unique combination of soy and wheat protein combined with wheat starch, designed to give meat-like fibrosity and texture in a number of applications. This makes SUPRO® MAX structured vegetable proteins extremely flexible, allowing the food manufacturers to produce meat analogs or upgrade lower cost meats to give a high quality, yet affordable eating experience. Due to it's neutral flavor, SUPRO® MAX structured vegetable proteins can be used in red meat, poultry, fish or meat-free applications.
SUPRO® MAX structured vegetable protein products are available in Identity Preserved (Externally Verified) and Standard (using biotechnology) versions.
|SUPRO® MAX 5010||Bite-sized structured vegetable protein pieces
|SUPRO® MAX 5050||Long, meat-like structured vegetable protein fibers
Can be used to upgrade low cost meats