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SUPRO® MAX Structured Vegetable Protein

SUPRO® MAX structured vegetable protein is a unique combination of soy and wheat protein combined with wheat starch, designed to give meat-like fibrosity and texture in a number of applications. This makes SUPRO® MAX structured vegetable proteins extremely flexible, allowing the food manufacturers to produce meat analogs or upgrade lower cost meats to give a high quality, yet affordable eating experience. Due to it's neutral flavor, SUPRO® MAX structured vegetable proteins can be used in red meat, poultry, fish or meat-free applications. 

SUPRO® MAX structured vegetable protein products are available in Identity Preserved (Externally Verified) and Standard (using biotechnology) versions. 

Key benefits

  • Provides a meat-like, fibrous texture
  • Differing particle sizes of the structured vegetable proteins allow for flexibility in manufacturing
  • Mild flavor, allowing for the incorporation of the desired taste profile in the final application
Product Benefit Application
SUPRO® MAX 5010 Bite-sized structured vegetable protein pieces
Rapid hydration
Short fibers
Ground meats
Meat analogs
Restructured meats
SUPRO® MAX 5050 Long, meat-like structured vegetable protein fibers
Can be used to upgrade low cost meats
Meat analogs
Restructured meats

Application areas

Find out more

You are welcome to contact us for more information.

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