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SUPRO® MAX Structured Vegetable Protein

SUPRO® MAX structured vegetable protein is a unique combination of soy and wheat protein combined with wheat starch, designed to give meat-like fibrosity and texture in a number of applications. This makes SUPRO® MAX structured vegetable proteins extremely flexible, allowing the food manufacturers to produce meat analogs or upgrade lower cost meats to give a high quality, yet affordable eating experience. Due to it's neutral flavor, SUPRO® MAX structured vegetable proteins can be used in red meat, poultry, fish or meat-free applications. 

SUPRO® MAX structured vegetable protein products are available in Identity Preserved (Externally Verified) and Standard (using biotechnology) versions. 

Key benefits

  • Provides a meat-like, fibrous texture
  • Differing particle sizes of the structured vegetable proteins allow for flexibility in manufacturing
  • Mild flavor, allowing for the incorporation of the desired taste profile in the final application
Product Benefit Application
SUPRO® MAX 5010 Bite-sized structured vegetable protein pieces
Rapid hydration
Short fibers
Ground meats
Meat analogs
Restructured meats
SUPRO® MAX 5050 Long, meat-like structured vegetable protein fibers
Can be used to upgrade low cost meats
Meat analogs
Restructured meats

Application areas

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