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SUPRO® Isolated Soy Protein

SUPRO® isolated soy protein provides excellent functional properties tailored to a wide range of applications. It has excellent nutritional characteristics, and is designed to be fully compatible with normal manufacturing processes to optimize results. There are a variety of SUPRO® isolated soy protein options for use in whole muscle, seafood, poultry and emulsified and ground meats. 

Key benefits

  • Designed to give meat-like functionality
  • Properties tailored to the application segment
  • Adaptable in production
  • Good source of protein
Product Benefit Application
SUPRO® 248 Dispersible, low viscosity, injectible, clean flavored Injected poultry, ham, ground meats, seafood
SUPRO® 500E High viscosity, high gelling, good emulsifier Emulsified meats, such as hot dogs or bologna
SUPRO® 515 Medium viscosity, gelling, emulsifying Poultry patties and nuggets
SUPRO® 516 Dispersible, low viscosity, injectible, clean flavored Injected chicken, beef
SUPRO® 548 Dispersible, low viscosity, injectable, clean flavored Injected poultry, ham, ground meats, seafood
SUPRO® 590 Dispersible, medium viscosity, injectable, good sliceability Injected red meat
SUPRO® 592 Low viscosity, dispersible, non-gelling Protein enrichment with minimal effect on functionality
SUPRO® 594 Dispersible, low viscosity, injectable, clean flavored Injected whole muscle products
SUPRO® 595 Very dispersible, low viscosity, injectable Injected whole muscle products
SUPRO® 596 Dispersible, medium viscosity, injectable Injected whole muscle products
SUPRO® 620 High viscosity, high gelling, good emulsifier Emulsified meats, such as hot dogs or bologna
SUPRO® 620 LS High viscosity, high gelling, good emulsifier, low sodium Low sodium products
SUPRO® FX High viscosity, high gelling, clean flavored, good emulsifier Surimi
SUPRO® KC Disperisble, medium viscosity, injectable, clean flavored Whole muscle red meat
SUPRO® M66 Dispersible, medium viscosity Low pH, Bone in skin on marinaded poultry
SUPRO® PM High viscosity, high gelling, clean flavored, good emulsifier Surimi
SUPRO® ST Medium viscosity, gelling, emulsifying Poultry patties and nuggets

Application areas

Image of chicken on a plate of greens