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SUPRO® SYSTEMS Soy Ingredients

The SUPRO® SYSTEMS line includes a variety of soy ingredients which provide structure in bakery applications or improve the functional performance of meats used in processed meat products.

Key benefits

  • Yield improvement
  • Low viscosity and high gelation
  • Highly dispersible
  • Improved succulence
Product Benefit Application
SUPRO® SYSTEMS 115 Dispersible, low viscosity, yield improvement, succulence Tumbled, preecooked boneless chicken breast
SUPRO® SYSTEMS 115 CA Dispersible, low viscosity, yield improvement, succulence Tumbled, precooked boneless chicken breast
SUPRO® SYSTEMS 117 Dispersible, low viscosity, yield improvement, succulence Bone-in chicken, rotisserie chicken
SUPRO® SYSTEMS M112 Very dispersible, high gelling Restructured ham, injected ham
SUPRO® SYSTEMS M85 Dispersible, gelling Retorted emulsified meats
SUPRO® SYSTEMS M9 Dispersible, gelling Restructured ham, emulsified meats
Photo of fresh chicken salad