The SUPRO® SYSTEMS line includes a variety of soy ingredients which provide structure in bakery applications or improve the functional performance of meats used in processed meat products.
|SUPRO® SYSTEMS 115||Dispersible, low viscosity, yield improvement, succulence||Tumbled, preecooked boneless chicken breast|
|SUPRO® SYSTEMS 115 CA||Dispersible, low viscosity, yield improvement, succulence||Tumbled, precooked boneless chicken breast|
|SUPRO® SYSTEMS 117||Dispersible, low viscosity, yield improvement, succulence||Bone-in chicken, rotisserie chicken|
|SUPRO® SYSTEMS 1100||Egg replacement, Similar texture, volume, eating quality, and process resilience||Bakery|
|SUPRO® SYSTEMS M112||Very dispersible, high gelling||Restructured ham, injected ham|
|SUPRO® SYSTEMS M85||Dispersible, gelling||Retorted emulsified meats|
|SUPRO® SYSTEMS M9||Dispersible, gelling||Restructured ham, emulsified meats|
You are welcome to contact us for more information.