CREMODAN®
CREMODAN® enhances your process robustness and product quality in terms of texture, appearance and shelf life. It will help you reach your nutrition targets, like low fat, low sugar, with no compromise on stability and texture.
Key benefits
- Reduced number of individual ingredients
- Easier processing
- Improved performance and product quality
- Supply chain excellence
- Global production
| Product | Benefit | Application |
|---|---|---|
| Cremodan® IcePro | Consistent and high quality in products without going through a hardening tunnel Perfect for products with high water activity and products with inferior quality of proteins | Frozen desserts |
| Cremodan® CREAMLINE | Extra creaminess to existing formulations Creamier taste in low-fat products | Ice cream |
| Cremodan® SoftServe | Facilitates air incorporation Smooth body and texture Ice crystal growth retardation Creaminess Overrun stabilization |
Milk shakes Soft serve |
Application areas
© DuPont Nutrition & Health
