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RECODAN™

Enhances your process robustness and product quality in terms of texture, appearance and shelf life. It will help you reach your nutrition targets like low fat, low sugar, high fiber and minerals enrichment with no compromise on stability and texture.

Key benefits

  • Reduced number of individual ingredients
  • Easier processing
  • Improved performance and product quality
  • Supply chain excellence
  • Global production
Product Benefit Application
RECODAN™ Stabilization of emulsion
Prevention of fat separation
Prevents sedimentation
Controlled mouth feel and viscosity
Dairy

Application areas