While existing solutions for the mainstream market only provide softness, GRINDSTED® Fiberline 105 combines softness with improved resilience, securing superior eating quality in the final bread.
Tests confirm that wholemeal bread based on our breakthrough ingredient has the same shelf life as white wheat bread.
Another advantage our solution can offer is a reduced need for gluten addition in wholemeal bread recipes – a cost benefit you’ll notice on your bottom line.
Choose GRINDSTED® Fiberline 105 for fresh-tasting wholemeal bread, packed with naturally healthy wholegrain and enduring consumer appeal.
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