Xanthan

Xanthan gum is produced by biofermentation of Xanthomonas campestris bacteria that is commonly found in plants of the Brassica family such as cabbage.

Xanthan is used in numerous applications for its strong thickening effect at low concentration.

How our ingredients can help you

GRINDSTED® Xanthan can be used in almost any food or drink product that needs thickening or stabilizing.

Find out more

You are welcome to contact us for more information.

 
 
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