GRINDSTED® Xanthan

With outstanding rheological and synergistic properties DuPont™ Danisco® Xanthan is the ingredient of choice for food producers all over the world.

Although primarily a thickener, GRINDSTED® Xanthan stabilizes suspensions, emulsions and solid particles in water-based recipes.

The stability of GRINDSTED® Xanthan across a wide range of pH levels and temperatures makes it ideal for almost any recipe. And because it is also stable in high concentrations of alcohol and resistant to enzymatic degradation, it is an essential ingredient for everything from liqueurs to salad dressings.

Xanthan is used in numerous applications for its strong thickening effect at low concentration.

Key benefits

Excellent thickener at low concentration
Outstanding suspension agent (solids, oil droplets, herbs, etc.)
High synergy with galactomannans
Application-oriented product range with guaranteed, higher and constant performance
Dosage and cost savings opportunities
Available in various grades to fulfill specific hydration, dispersion and transparency requirements

Product	Benefit	Application
GRINDSTED® Xanthan SAV	Excellent thickening and suspending agent High synergy with galactomannans	Savory (mayonnaise, dressings, vinaigrette, sauces, ketchup, soups, dips etc.)
GRINDSTED® Xanthan SAV SOFT	Excellent thickening and suspending agent Soft synergy with galactomannans	Savory for extra soft and creamy texture (mayonnaise, dressings, vinaigrette, sauces, ketchup, soups, dips etc.)
GRINDSTED® Xanthan BEV	Excellent thickening and suspending agent High synergy with galactomannans	Beverages (fruit beverages, soft, nutritional, instant drinks etc.)
GRINDSTED® Xanthan BAK	Excellent thickening and suspending agent High synergy with galactomannans	Bakery (bread, bakery products, dough, cakes, biscuits, etc.)
GRINDSTED® Xanthan DAI	Excellent thickening and suspending agent with low protein reactivity	Dairy (milk and soy drinks and desserts, acidified dairy drinks, yogurt fruit preparations etc.)
GRINDSTED® Xanthan MAS	Excellent thickening and suspending agent High synergy with galactomannans	Miscellaneous (meat, brine, fine paste sausages, processed cheese etc.)
GRINDSTED® Xanthan SAV, BEV, MAS Clear	Excellent thickening and suspending agent with high transparency High synergy with galactomannans	When it all comes to transparency in applications such as dressings, beverages, desserts and water jellies
GRINDSTED® Xanthan SM	Excellent thickening and suspending agent with high salt tolerance	Brines
GRINDSTED® Xanthan RB	Excellent thickening and suspending agent No soy and cereal in the fermentation process	For special requirements as regards to GMO and allergens
GRINDSTED® Xanthan Pharma	Excellent thickening and suspending agent	Pharmaceutical applications