Natamax® Antimicrobial

With natamycin as its active compound, the effect of Natamax® has been demonstrated in many food products over a wide range of pH values and after heat treatment.

Key benefits

  • Protect shelf life
  • Can be used in fermented foods
  • No off-flavours
  • Meet consumers’ demand for natural products
Product Benefit Application
Natamax® Anti-yeasts and moulds Cheese, fresh dairy, processed meat and beverages
Natamax® B Anti-yeasts and moulds Spraying on baked goods
Natamax® SF Anti-yeasts and moulds Spraying, shredded and blocked cheese
Natamax® Salt Anti-yeasts and moulds Shredded cheese, PVA cheese coating, dry sausages surface treatment
Natamax® G Anti-yeasts and moulds Beverages incl. wines
Natamax® Gel Anti-yeasts and moulds Cheese surface treatment, dry sausages surface treatment

Be mold free

- with Natamax® B
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