NovaGARD® Antimicrobial blends

Good alone, better together - powerful combinations to control both spoilage and pathogenic microorganisms and extend shelf life.

Key benefits

  • Protects shelf life
  • Enhances product safety
  • Maintains the organoleptic qualities of food
Product Benefit Application
NovaGARD® CB1
 		 Efficient against spoilage organisms and Gram-positive pathogens
 		 Refrigerated meals, deli salads and side dishes
 
NovaGARD® NR 100
 		 Reduction of Listeria risks, and fresher flavour, with natural ingredients
 		 Fresh soups, sauces
 
NovaGARD® NR 250
 		 Reduction of Listeria risks, and fresher flavour, with natural ingredients
 		 Cooked, cured meats
NovaGARD® LM 100
 		 Reduction of Listeria risks and control of spoilage organisms Cooked, cured meats
NovaGARD® LM 220
 		 Reduction of Listeria risks with natural ingredients
 		 Cooked, cured meats
NovaGARD® 285
 		 Efficient against Gram-negative organisms and selected yeasts and moulds
 		 Baked goods, soups, sauces, fruit juices, pastas
© DuPont Nutrition Biosciences ApS