Cultures

Danisco is home to one of the world’s most extensive collections of cultures. These are microorganisms that are safe to eat – and many of them even provide health benefits.

Boosting your products – and your health

Cultures keep food from spoiling and impart unique flavours and textures. Some cultures, called probiotics, even help keep us healthy.

Microorganisms that work for you

People have been eating cultured dairy products for over 4,500 years. And today, our cultures can be found in everything from traditional yogurt to processed dry sausage.