CHOOZIT™ Cheese Cultures

A comprehensive range of products for controlled acidification and for emphasising and diversifying flavour profiles.

Key benefits

  • Easy to use cultures for direct inoculation
  • Provide controlled acidification profiles
  • Offer comprehensive range of textures, flavours and colours
Product Benefit Application
CHOOZIT DVI lactic cultures Texture and flavour development All cheese types
CHOOZIT FLAV Flavour development Hard and semi-hard cheese
CHOOZIT PC Flavour formation
Colour and appearance 		 White mould cheese, soft blue cheese and whey cheese
CHOOZIT P. Roqueforti Flavour formation
Colour and appearance		 Blue cheese
CHOOZIT Geotrichum Flavour formation
Colour and appearance		 Red smear cheese, soft cheese
CHOOZIT Yeasts Flavour formation
Colour and appearance		 Mix and smear cheese, soft cheese
CHOOZIT Brevibacteria Colour formation from bright red to cream orange Red smear cheese
CHOOZIT Eye Eye formation Hard and semi-hard cheese

Application areas

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