FlavoGard®

High aminopeptidase yielding strain of Lactococcus lactis subsp. cremoris.

Key benefits

  • Bitterness prevention
  • Texture improvement of low-fat cheese
  • Flavour enhancement
Product Benefit Application
Flavogard® Bitterness prevention
Texture improvement of low-fat cheese		 Hard and semi-hard type, in particular low-fat cheese and aged Cheddar

Application areas

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