HOLDBAC™ Protective Cultures

Efficient spoilage and pathogen prevention in fermented dairy and meat products.

Key benefits

  • Have a natural ability to inhibit specific contamination flora, such as visible mould, yeasts and Listeria
  • Protect shelf life
  • Easy to use cultures for direct inoculation
  • Meet consumers’ demand for natural products
Product Benefit Application
HOLDBAC™ YMC
HOLDBAC™ YMB		 Growth control of yeasts and moulds and some heterofermentative lactic bacteria Fresh fermented foods
HOLDBAC™ LC Growth control of leuconostoc, heterofermentative lactobacilli and enterococci Hard and semi-hard cheese
HOLDBAC™ Listeria Growth control of Listeria Soft and smear cheese, dry and semi-dry cured meats, cooked and fresh ground meats

Application areas

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