TEXEL® Meat Cultures

A range of starter cultures for colour, texture and flavour development and to maintain microbiological quality of meat products.

Key benefits

  • Provide taste, colour and texture consistency to meat products throughout shelf life
  • Compete against the natural contaminating flora
  • Develop a surface cover
Product Benefit Application
TEXEL® maturation starters Controlled acidifying strength and texture, colour and flavour development Dry and semi-dry cured meats, cooked meats, fresh ground meats
TEXEL® surface starters Suitable for various casings Generating coverings of varying thickness and type Dry and semi-dry cured meats

Application areas

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