These emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging.
| Product | Benefit | Application |
|---|---|---|
| DIMODAN® | Softness and shelf life extension Fat reduction |
Bread |
| Anti-stickiness | Pasta | |
| Easier processing Improved product quality | Tortillas, potato flakes and cereal products | |
| Improves cake batter performance, crumb structure and cake volume | Cakes | |
| Stable emulsions | Margarines, fillings and spreads | |
| Improved aeration and stability | Aerated confectionery | |
| Reduced stickiness Homogenous fat distribution |
Caramel | |
| Improved softness of the gum base | Chewing gum | |
| No fat separation | Halawa | |
| Controlled melting properties Improved texture control |
Cheese | |
| Improved whiteness | Coffee whitener | |
| Improved air incorporation, foam, freeze and thaw stability | Cream | |
| Improved aeration and foam stability | Desserts | |
| Stable structure | Ice cream | |
| Antistatic and mould release agent | Plastics | |
| Reduced power consumption Increased extrusion capacity Reduced water consumption Uniform expansion Uniform starch gelatinisation Reduced fine particles during drying |
Pet food |
Danisco is the lead of the emulsifier market. All our emulsifiers are derived from natural raw materials, such as vegetable oils.
