GRINDSTED® LACTEM lactic acid esters

GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.

The range is derived from natural vegetable oil, typically from the oil palm, and is available in beads and pellets.

Key benefits

  • Improved aeration
  • High foam stability
  • Certified sustainable palm-based options
Product Benefit Application
GRINDSTED® LACTEM  Improved air incorporation
High foam and freeze/ thaw stability		 Cream
 
Improved aeration
Improved transport and shelf life stability due to small air bubbles		 Desserts
 
Improved aeration and stability  Topping powders, fillings, cake cream, margarines, confectionery 

Did you know?

Danisco is the leader of the emulsifier market. All our emulsifiers are derived from natural raw materials, such as vegetable oils. 

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