GRINDSTED® MONO-DI mono-diglycerides

GRINDSTED® MONO-DI emulsifiers bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.

GRINDSTED® MONO-DI is produced globally and is available in variations depending on the concentration of mono-diglyceride. Rapeseed, palm and soya bean oil are the natural raw materials. Variants are available with a mono-diglyceride concentration of 40-60%.

Key benefits

  • Improved product quality
  • Easier processing
  • Non-hydrogenated options
  • Certified sustainable palm-based options
Product Benefit Application
GRINDSTED® MONO-DI  Stable emulsions  Margarine, fillings and spreads 
GRINDSTED® MONO-DI
 		 Emulsion destabilisation, creating a stable structure Ice cream
 
GRINDSTED® MONO-DI Reduced stickiness
Homogenous fat distribution 		 Caramel
 
GRINDSTED® MONO-DI Improved gum base softness Chewing gum
GRINDSTED® MONO-DI Improved aeration and foam stability Desserts

Did you know?

Danisco is the leader of the emulsifier market. All our emulsifiers are derived from natural raw materials, such as vegetable oils. 

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