GRINDSTED® PGE polyglycerol ester

GRINDSTED® PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids.

The type of fatty acids and polyglycerol and the degree of esterification determine the functionality of each product in the range. Is often used in combination with DIMODAN®.

Key benefits

  • Improved product quality
  • Non-hydrogenated options
  • Available in various formats
Product Benefit Application
GRINDSTED® PGE  Improved cake batter performance, crumb structure and cake volume Fine bakery
  Improved whipping properties and plasticity
Reduced spattering 		 Margarines
 
Antifog and antistatic agent  Plastics

Application areas

Did you know?

Danisco is the leader of the emulsifier market. All our emulsifiers are derived from natural raw materials, such as vegetable oils. 

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