GRINDSTED® SSL/CSL sodium and calcium

GRINDSTED® SSL/CSL emulsifiers are popular ingredients in bakery and dairy products.

Produced from vegetable-based fatty acids, GRINDSTED® SSL/CSL is available in variants where the type of fatty acid and lactic acid content determine the functionality.

Key benefits

  • Efficient processing
  • Improved product quality
Product Benefit Application
GRINDSTED® SSL /CSL  Stronger dough
Shelf life extension
Bread softness 		 Bread
GRINDSTED® SSL
 		 Improved aeration and foam stability  Desserts 
GRINDSTED® SSL Stable fat emulsions and foams  Cream products

Application areas

Did you know?

Danisco is the leader of the emulsifier market. All our emulsifiers are derived from natural raw materials, such as vegetable oils. 

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