PANODAN® DATEM

Bakeries can draw on PANODAN® to optimise their efficiency and quality when producing bread, biscuits, sweet dough, pastry and donuts. The range is based on vegetable oils from soya, palm and/or rapeseed oil.

For easy handling and trouble-free production, we offer DATEMs in several formats, including fine or coarse powder, pellets and liquid.

Key benefits

Efficient processing
Improved product quality
Fat reduction
Certified sustainable palm-based options

Product	Benefit	Application
PANODAN®	Stronger dough for easier processing and improved bread quality	Bread
	Reduced hardness in fat-reduced biscuits Improved dough machinability Increased raw material tolerance Improved final product quality	Biscuits
	Improved machinability and raw material tolerance Improved emulsion stability No feathering	Sweet dough, pastry and donuts Pet food Coffee whitener
	Improved melting properties and texture	Cheese
	Improved heat and emulsion stability	Soups, sauces and dressings
	Reduced power consumption Increased extrusion capacity Reduced water consumption Uniform expansion Uniform starch gelatinisation Reduced fine particles during drying	Pet food

Application areas

Did you know?

Danisco is the leader of the emulsifier market. All our emulsifiers are derived from natural raw materials, such as vegetable oils.