Enzymes are naturally occurring proteins produced by all living cells. Enzymes are vital for life as they speed up biochemical reactions that would otherwise occur too slowly to support life.
Improved nutrition for pigs and poultry
Enzymes are added to pig and poultry feed to improve production efficiency.
Benefits of enzymes for the pig and poultry producer include:
Lower feed costs
More uniform birds and pigs
Higher quality end product - Poultry: cleaner eggs and reduced carcass down grades - Pigs: increased lean meat percentage
Contributing to food safety
Proven value in antibiotic growth promoter free nutrition
