Bakery enzymes

Imagine gaining more control over the bakery process – and obtaining a better final product even with poor grain quality.

Try our bakery enzymes, and put yourself on track for higher profits.

Key benefits

  • Uniform flour performance
  • High dough stability
  • Longer shelf life
  • Excellent crumb structure, volume and visual appeal


Did you know?

Our POWERFlex® range gives tortillas the longest lasting freshness on the market – creating high quality products with optimised flexibility, no cracking during filling and a competitive edge.

© DuPont Nutrition Biosciences ApS