Our guar gum is a powerful thickener that enhances the texture and consistency of a wide range of foods.
As a thickener, guar gum is eight times more powerful than cornstarch, so only very small amounts are needed to thicken your food.
It gives your baked goods better texture and resiliency; your dairy drinks the desired creaminess and homogeneity; and your salad dressings and condiments the stable, smooth consistency that consumers demand.
Danisco’s guar gum ingredients are neutral in taste, colour and smell.
We offer both native guar and chemically modified guar produced from high quality guar
We also produce a range of particle sizes to suit a variety of applications.
You are welcome to contact us for more information.
