Although primarily a thickener, GRINDSTED® Xanthan stabilises suspensions, emulsions and solid particles in water-based recipes.
The stability of GRINDSTED® Xanthan across a wide range of pH levels and temperatures makes it ideal for almost any recipe. And because it is also stable in high concentrations of alcohol and resistant to enzymatic degradation, it is an essential ingredient for everything from liqueurs to salad dressings.
GRINDSTED® Xanthan can be used in almost any food or drink product that needs thickening or stabilising.
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