An LCA of isolated soy protein shows that a 50% replacement of beef protein (with soy protein) in all beef burgers in US could reduce total greenhouse gas emissions by 79 million tons CO2e annually. This translates into removing 17 million average US cars from the streets.
A comparative LCA of a wood based xylitol (Xivia®) sweetener to the competing corn cob based xylitol shows a 5-10x decrease in carbon footprint. The carbon footprint of an average pack of chewing gum (with only 5% xylitol content) is reduced by about 40% as a result!
Our protective bacteria culture in the HOLDBAC® range has proved to maintain fresh cheese flavour and improving shelf life of white cheese by 200%, resulting in an estimated reduction of waste of 50-60%