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| Webinar Speakers |
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David Charest, Director, Food Protection in North America earned a BS and MS in Food Science from the University of Florida. Throughout his career, David has been involved with food protection ingredients and applications with Rhone-Poulenc then Rhodia prior to Danisco. |
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Dr. George Weber, Food Protection Technology Strategist, Culture Division, earned a BS in Zoology from Univ. of Michigan, an MS and Ph.D in Microbiology from Michigan State Univ. and Oregon State Univ. With about 30 years industry experience, George was an inventor of MicroGARD®, one of the first all natural food antimicrobials sold in N. America. |
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