Enablers

The Enablers Division develops, produces and markets emulsifiers, hydrocolloids, and tailored systems that enable food & beverage manufacturers to make tasty, appealing and healthy products. Enablers also equip industrial manufacturers with innovative solutions for non-food applications that can respond to consumers' demand for safe and sustainable products.

Emulsifiers bind together oil and water in an emulsion that can influence the stability of food and industrial products. They are produced from natural resources such as vegetable oils, animal fats and a number of organic acids.

Hydrocolloids are thickening, gelling and stabilizing agents that influence the texture and mouthfeel of numerous food and beverage products. Hydrocolloids are extracted from natural resources such as citrus peel, carob seeds, guar splits, and red and brown seaweed.

Tailored systems are all about know-how and synergy. Our tailored systems are the ultimate solution for customers seeking to make and keep food and beverage products fresh, tasty, appealing, healthy and safe. Our comprehensive toolbox comprises the highest quality and most innovative, proprietary, and advanced ingredients such as hydrocolloids, emulsifiers, enzymes, cultures and antioxidants.

The Enablers division offers a wide array of innovative solutions based on an understanding of local consumer preferences and strong application expertise. We operate state-of-the-art production and innovation facilities throughout Europe, the Middle East, and Africa, the Americas, and Asia Pacific.

Products

Enablers' products are mainly used in food & beverage industries such as bakery, beverages, confectionary, dairy, fruit preparations, ice cream, meat & seafood, and oils & fats. Other applications include cosmetics, paper, pharmaceuticals and health care, and plastics, paper.

Offering the broadest range of emulsifier, hydrocolloids, and tailored systems on the food ingredients market as well as comprehensive application and process know-how, our product portfolio comprises

Emulsifiers, such as:

• DIMODAN® to stabilize emulsion of oil and water in margarine
• PANODAN® DATEM to improve dough properties in bread making
• GRINDSTED® STS to prevent chocolate from turning grey too quickly
• GRINDSTED® LACTEM to improve cake crumb structure
• GRINDSTED® SOFT'N'SAFE a safe and sustainable plasticiser for the polymer industry

Hydrocolloids, such as:

• GRINDSTED® Pectin
• GRINDSTED® LBG
• GRINDSTED® Guar Gum
• GRINDSTED® Alginate
• GRINDSTED® Carrageenan
• GRINDSTED® Xanthan gum
• GRINDSTED® Cellulose Gum
• GRINDSTED® MCC

Tailored systems, such as:

• GRINDSTED® FSB / PRO 45 for bakery products
• GRINDSTED® JU range for beverage products
• GRINDSTED® BK / CH ranges for cheese products
• GRINDSTED® WP range for whipping cream
• GRINDSTED® SB range for acidified dairy drinks
• RECODAN® CM / RS ranges for neutral dairy drinks
• GRINDSTED® ES / SB ranges for fermented dairy products
• CREMODAN® range for ice cream and desserts
• GRINDSTED® FF / MEYPROGEN™ MS for finefood
• GRINDSTED® PROTEX for Microwave ready meals

Who we are?

The Enablers division is headed by President, Mikael Sternberg Christiansen.

Where are we located?

Enablers is located at Danisco's headquarter in Copenhagen, Denmark.