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The Danisco Knowledge Award is an opportunity to apply the skills and knowledge you have acquired during your studies to a real-world situation. Not to mention the chance to show Danisco and the rest of the food industry how good you really are.

Who can participate?

Entrants must be a junior, senior or graduate student during the 2009-2010 academic year at a 4 year accredited college with a declared major in food science or related major. Team entries are accepted (see rules and regulations on entry form for more details).

Why is Danisco introducing this award?

Our mission is to accommodate consumer demand for healthy, safe and tasty food and our vision for the Danisco Knowledge Award:

• To support innovation in academic institutions.
• To develop stronger links between universities and Danisco.
• To encourage innovative approaches to food science challenges.
  

When will the contest launch?

The contest will officially launch on November 1, 2009. Entry forms need to be turned in by February 12, 2010. Product and report must be submitted to Danisco no later than Thursday April 22, 2010. The winners will be notified by July 2, 2010.

If you have questions, please feel free to contact us.
See the winners of the knowledge award 2009.

Where can I get my ingredients?

You can order them as free samples by calling or e-mailing Danisco, attn. Cathy Miller at cathy.miller@danisco.com or phone 800-255-6837 x3535.

To research Danisco ingredients go to the Products & Services part. You may also access Partnerweb for more info. See the related links box to the right.