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Enzyme in-feed assay

Determines the level of Avizyme®, Porzyme®, Grindazym™ or Phyzyme® added to the feed. This helps to ensure that the optimum level of enzyme product has been applied for maximum economic performance.

Avicheck™ viscosity assay

Determines the viscosity of wheat, barley and triticale, which is directly related to the viscosity developed in the gut of birds fed diets containing these grains. This viscosity value provides an estimate of grain quality and broiler performance response to Avizyme. This value may be entered into the Avicheck pc-based model to determine the most economic dose of Avizyme, according to the quality of the grain used in the broiler diet.

Betaine in-feed assay

Determines the level of betaine in the feed (includes both the betaine naturally-occurring in the raw materials and added Betafin®).

This helps to ensure that the optimum level of betaine is present in the diet for maximum economic performance.

Choline in-feed assay

Determines the level of choline in the feed (both in the raw materials and added choline). This helps to calculate the amount of choline that can be replaced using Betafin in pig and poultry diets.

Methionine in-feed assay

Determines the level of added methionine in the feed. This helps to calculate the amount of methionine that can be replaced using Betafin in pig and poultry diets.

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.