Manufacturers can guarantee their reputation, extend their geographical presence and develop innovative, safe products - for example, in response to the current low-salt trend.
Danisco's natural food protection solutions span four product ranges:
- Antimicrobials - protect food and beverages against unwanted bacteria, yeasts and moulds throughout their shelf life.
- Antioxidants - delay the onset of rancidity and, as discovered and patented by Danisco, have a synergistic effect in combination with antimicrobials such as nisin.
- Protective cultures - inhibit the growth of pathogenic and spoilage microorganisms in the production of cheese, fresh fermented dairy products, processed meats, seafood and deli salads.
- Enzymes - catalyse reactions that inhibit or reduce the growth of microorganisms.
When integrating food protection in the product development process, consumer demands for natural ingredients, clean labels, health and nutrition, and a satisfying taste and texture are among the critical considerations. At the same time, manufacturers need to meet their own requirements for performance, ease of use, low cost-in-use and regulatory compliance.
Danisco's solutions are adapted and optimised to meet regional and application-specific needs, supplementing the good manufacturing practices that are a prerequisite for their use.
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