Functionality/Benefit |
Danisco products |
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Improved volume |
GRINDSTED® GA Emulsifier Blends DIMODAN® HP 85-S6 Distilled Monoglyceride GRINDSTED® FSB Emulsifier & Stabiliser Systems |
| Crumb structure stabilisation Prevent fruit sinking Production waste reduction Improved tolerance to process and raw materials variations |
GRINDSTED® Xanthan GRINDSTED® LBG |
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Shelf life extension |
GRINDSTED® GA Emulsifier Blends DIMODAN® HP 85-S6 Distilled Monoglyceride GRINDAMYL™ MAX-LIFE Bakery Enzymes GRINDAMYL™ POWERSoft Bakery Enzymes GRINDSTED® LBG GRINDSTED® Alginate GRINDSTED® Pectin GRINDSTED® Xanthan GRINDSTED® Guar MEYPRODOR® FIBREX® Natamax® Natural Antimicrobial MicroGARD™ Fermentates NovaGARD™ Antimicrobial Systems |
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Calorie reduction - fat reduction |
Litesse® Polydextrose Lactitol Xylitol |
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Fibre enrichment and prebiotic |
Litesse® Polydextrose FIBREX® |
| Taste and flavour profiling | As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more |
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Cakes
Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.
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