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Functionality/Benefit	Danisco products
Dough strengthening - Freezing tolerance improvement - Improved tolerance towards mechanical handling - Volume increase - Crumb structure improvement Growth control of yeasts and moulds	GRINDSTED® POWERFreeze PANODAN™ DATEM GRINDAMYL™ FD bakery Enzymes Freeze-dried cultures FIBREX® Natamax® Natural Antimicrobial
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.