Text size: A A

Functionality/Benefit	Danisco products
Quality improvement - anti-sticking and texture improving agents - uniform colour - reduced leakage of starch during cooking	DIMODAN® Distilled Monoglycerides GRINDAMYL™ Bakery Enzymes GRINDAMYL™ SUREBake Bakery Enzymes Litesse® Polydextrose FIBREX®
Facilitated production - impeded starch gelling - dough-handling properties - machinability improvement	DIMODAN® Distilled Monoglycerides GRINDAMYL™ SUREBake Bakery Enzymes Litesse® Polydextrose
Growth control of Gram-positive and Gram-negative spoilage Shelf life extension	MicroGARD™ Fermentates NovaGARD™ Antimicrobial Systems
Growth control of yeasts and moulds Shelf life extension	MicroGARD™ Fermentates
Fibre and prebiotic	Litesse® Polydextrose FIBREX®

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.