Steamed bread
Functionality/Benefit | Danisco products |
| Quality improvement
- crumb softening
- crumb structure improvement
- crumb whitening· product surface improvement (smooth/white)
- volume improvement· growth control of yeast and
mould
|
DIMODAN® Distilled Monoglycerides
PANODAN®
DATEM
GRINDSTED® SSL/CSL Sodium or Calcium Stearoyl
Lactylates
GRINDAMYL™ Bakery Enzymes
Natamax® Natural
Antimicrobial
MicroGARD™ Fermentates |
| Fibre and prebiotic |
Litesse®
Polydextrose
FIBREX® | | Taste and flavour profiling | As of 2 July 2007, Danisco
divested its flavours business
to Firmenich. Read more |
Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.
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