Functionality/Benefit | Danisco products |
| Dough strengthening |
PANODAN® DATEM GRINDSTED® SSL/CSL Sodium or Calcium Stearoyl Lactylates GRINDAMYL™ Bakery Enzymes GRINDAMYL™ SUREBake Bakery Enzymes GRINDAMYL™ POWERBake Bakery Enzymes |
| Shelf life extension | DIMODAN® Distilled Monoglycerides GRINDSTED® SSL/CSL Sodium or Calcium Stearoyl Lactylates GRINDAMYL™ MAX-LIFE Bakery Enzymes GRINDAMYL™ POWERSoft Bakery Enzymes GRINDSTED® FSB Emulsifier & Stabiliser Systems GRINDSTED® PRO 45 Emulsifier & Propionate System Litesse® polydextrose GRINDSTED® LBG GRINDSTED® Alginate GRINDSTED® Pectin GRINDSTED® Xanthan Invert syrup MicroGARD™ Fermentates NovaGARD™ Antimicrobial Systems Natamax® Natural Antimicrobial |
| Quality improvement - crumb structure improvement | DIMODAN® Distilled Monoglycerides GRINDAMYL™ Bakery Enzymes GRINDSTED® FSB Emulsifier & Stabiliser Systems |
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Calorie reduction - fat reduction | Litesse®
Polydextrose Lactitol Xylitol |
| Improved lamination and flakiness of pastry | PANODAN™
DATEM DIMODAN® Distilled Monoglycerides GRINDAMYL™ Bakery Enzymes GRINDSTED® Xanthan |
| Fibre enrichment and prebiotic | Litesse® Polydextrose FIBREX® |
| Taste and flavour profiling |
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Sweet doughs, patries & donuts
Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.
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