Functionality/Benefit | Danisco products |
| Facilitated production -
machinability improved | PANODAN®
DATEM DIMODAN® Distilled Monoglycerides GRINDAMYL™ Bakery Enzymes GRINDSTED® Alginate GRINDSTED® FSB Emulsifier and Stabiliser Systems FIBREX® POWERFlex™ |
| Shelf life extension - Increased water retention - Retarded staling - Growth control of yeasts and moulds | GRINDAMYL™ POWERFresh
enzyme GRINDAMYL™ Bakery Enzymes DIMODAN® Distilled Monoglycerides GRINDSTED® Alginate GRINDSTED® FSB Emulsifier and Stabiliser Systems Natamax® Natural Antimicrobial MicroGARD™ Fermentates POWERFlex™ |
| Quality improvement - rollability
and flexibility improvement | PANODAN®
DATEM GRINDAMYL™ POWERFresh enzyme GRINDAMYL™ Bakery Enzymes DIMODAN® Distilled Monoglycerides GRINDSTED® Alginate GRINDSTED® FSB Emulsifier and Stabiliser Systems POWERFlex™ |
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Fibre enrichment and prebiotic | Litesse® Polydextrose FIBREX® |
| Taste and flavour profiling | As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more |
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Tortillas
Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.
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