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Functionality/Benefit	Danisco products
Facilitated air incorporation Improved dryness on extrusion Melting resistance improvement Smooth body and texture Shrinkage resistance Retarded ice crystal growth Creaminess Overrun stabilisation	CREMODAN® Emulsifier & Stabiliser Systems DIMODAN® Distilled Monoglycerides GRINDSTED® Emulsifier & Stabiliser Systems GRINDSTED® PS Emulsifier Specialities GERMANTOWN™ Emulsifier & Stabiliser Systems GRINDSTED® LBG GRINDSTED® Carrageenan GRINDSTED® Alginate MEYPRO® Guar MEYPROGEN™ Emulsifier & Stabiliser Systems RHODIGEL® Xanthan
Calorie reduction	Litesse® Polydextrose Lactitol Fructofin® Fructose Xylitol MinolacTM Milk Powder Substitute
Fat replacement	Litesse® Polydextrose
Low-carb Low glycaemic index Sugar free/no added sugar/reduced sugar	Litesse® Polydextrose Lactitol Xylitol MinolacTM Milk Powder Substitute
Sweetening	Fructofin® Fructose Sugar and invert sugar
Tooth-friendly	Litesse® Polydextrose Xylitol MinolacTM Milk Powder Substitute
Fibre enrichment	Litesse® Polydextrose
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.