We continuously challenge ourselves to learn more about and to understand how raw materials and ingredients interact.
Facilities
Danisco's beverage facilities include
- skilled research scientists
- analytical equipment
- modern library with online search facilities
- pilot plant
Danisco's analytical equipment includes
- GC/MS, to identify and quantify molecules that impart a specified flavour profile
- SPOS, for the objective measurement of the average particle size
- CO2 analyser, to quantify carbonation level of CSD
- advanced osmometer, for the objective measurement of sport drink osmolality
- rheology, for the viscosity measurement of emulsion oil blend and RTD
- oxygen analyser, to quantify dissolved oxygen content in packaged beverage
Top
Print
Mail a colleague about this page
