Functionality/Benefit | Danisco products |
| Softening improvement Flavour release improvement Anti-tackiness Juiciness improvement | GRINDSTED® MONO-DI
Mono-diglycerides DIMODAN® Distilled Monoglycerides GRINDSTED® ACETEM Acetic Acid Esters |
| Improvement of bubble size and formation | GRINDSTED® ACETEM Acetic Acid Esters |
| Sweetening | Lactitol Xylitol |
| Calorie reduction | Litesse®
Polydextrose Lactitol Xylitol |
| Cooling sensation | Xylitol |
| Humectance improvement | Litesse® Polydextrose |
| Sensitivity to humidity reduction | Lactitol |
| Delay of oxidative rancidity Shelf life extension | GUARDIAN™ Rosemary
Extract GRINDOX™ Antioxidants EMBANOX™ Antioxidants |
| Taste and flavour profiling | As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more |

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