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Functionality/Benefit	Danisco products
Flow properties improvement Fat reduction Process optimisation Water tolerance increase, particularly in ice cream coatings	GRINDSTED® PGPR Polyglycerol Polyricinoleates
Flow properties improvement GMO-lecithin replacer	GRINDSTED® CITREM Citric Acid Esters
Shelf life extension Anti-bloom agents Improved tolerance towards storage conditions	GRINDSTED® STS Sorbitan Tristearates GRINDSTED® SMS Sorbitan Monostearates GRINDSTED® LACTEM Lactic Acid Esters
Sugar reduction or replacement • Sugar free/no added sugar/reduced sugar • Calorie reduction • Reduction of glycaemic load (diabetic or carbohydratecontrolled diets)	Litesse® Polydextrose Lactitol Xylitol Fructofin® Fructose
Calorie reduction Fat replacement	Litesse® Polydextrose Lactitol Xylitol
Fibre enrichment and prebiotic	Litesse® Polydextrose Lactitol Xylitol FIBREX®
Delay of oxidative rancidity Shelf life extension	GUARDIAN™ Rosemary Extract GRINDOX™ Antioxidants
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.