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Functionality/Benefit	Danisco products
Flow properties improvement Fat reduction Process optimisation	GRINDSTED® PGPR Polyglycerol Polyricinoleates
Flow properties improvement GMO-lecithin replacer	GRINDSTED® CITREM Citric Acid Esters
Oil separation reduction	DIMODAN® Distilled Monoglycerides GRINDSTED® PS Emulsifier Specialties
Stickiness reduction	DIMODAN® Distilled Monoglycerides GRINDSTED® MONO-DI Mono-diglycerides
Dispersion improvement	GRINDSTED® CITREM Citric Acid Esters DIMODAN® Distilled Monoglycerides GRINDSTED® MONO-DI Mono-diglycerides
Gelling agents Formulation variations facilitated Process optimisation Flavour release improvement	GRINDSTED® Pectin CF
Impart long cohesive texture pH range extension	GRINDSTED® Pectin
Texture modification	GRINDSTED® Filling Stabiliser System
Calorie reduction Fat replacement	Litesse® Polydextrose Lactitol Xylitol
Sugar reduction or replacement - Sugar free/no added sugar/reduced sugar - Calorie reduction - Reduction of glycaemic load (diabetic or carbohydratecontrolled diets)	Litesse® Polydextrose Lactitol Xylitol Fructofin® Fructose
Cooling sensation	Xylitol
Growth control of yeasts and moulds Shelf life extension	MicroGARD™ Fermentates
Delay of oxidative rancidity Shelf life extension	GUARDIAN™ Rosemary Extract GRINDOX™ Antioxidants
Fibre enrichment and prebiotic	Litesse® Polydextrose Lactitol Xylitol
Sweetness reduction	Litesse® Polydextrose Lactitol
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.